Valley Health Plan - former Food in Colombia - Know Some Facts
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Valley Health Plan! Again, for I know. Ready to share new things that are useful. You and your friends.Colombia has a privileged location in South America, with part of its coast to the cool Pacific Ocean and part in the Caribbean with its warmer waters. Part of the country has mountains, other part has valleys. Therefore they can grow all kinds of fruits, vegetables and have all kinds of seafood.
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We had a good read. For the benefit of yourself. Be sure to read to the end. I want you to get good knowledge from Valley Health Plan.Through its history, Colombia has received affect of the Peruvian and Brazilian cuisine's tradition, but also from the Japanese and Arabic way of cooking. To this add their own cultural heritage, as the Amerindians also raised separate species of animals, with which they could make tasty dishes. And to this collection we also must add the Spanish tradition.
We could say that the Colombian cuisine uses separate meats, fishes, abundance of vegetables and lots and lots of exotic and tasty fruits. Also their delicacies depend on the regions, as food is separate in the mountain regions than what is on the coastal regions. Its food is always, anyway, very tasty, with natural flavors, and not too spicy. Colombians also love soups, which are almost a must in each supper or lunch. But the most foremost fact is that they love their food done with fresh ingredients, and fresh fruits.
In Colombia people have usually three meals a day. First one, breakfast, before to going to work. The most foremost meal is lunch. It is a meal consisting of three courses, soup, main dish and a drink, and dessert or fruit. Dinner is very light, taken nearby 9:30 Pm.
What is more provocative about Colombia is that all changes according to the region where one is. If in the jungle, or in the coast, or in the valley, people have their own way of dressing, have their separate food preferences, their favorite drinks. And this is what makes it such a rich country and so very interesting.
But in all these regions there are some things in tasteless too. They take it very seriously what their food is, the recipes they use and the separate techniques are they same as centuries ago, giving them a sense of nationalism, reinforcing the feeling of being all from the same country. Their typical meals are full of tradition and history and they won't change that.
If we were to name some of the traditional dishes or food of Colombia, we could choose the arepa, the sancocho, the fritanga. Also lots of chicken, beef, fish corn, onions tomatoes, potatoes, rice and any separate legumes.
To all this we should add a splendid cup of coffee, the best in the world!
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former Food in Colombia - Know Some Facts (with Health & Product)
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